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Navigating Thanksgiving & Fall Cravings: Why We Crave More (and How to Stay on Track!)

The air gets cooler, the days get shorter, and suddenly… pumpkin pie, stuffing, and buttery mashed potatoes sound more irresistible than ever. If you’ve ever wondered why cravings seem to hit harder in the fall and around Thanksgiving, you’re not alone. There’s actually some fascinating science behind it and once you understand it, you can learn how to navigate holiday indulgences without derailing your weight loss goals.

Why Do We Crave More in the Fall?

Our bodies are deeply connected to seasonal shifts. When daylight shortens in the fall, melatonin (our sleep hormone) production increases while serotonin (our “happy hormone”) can dip. This shift can leave us feeling a little more sluggish, moody, and yes.. hungry. Foods rich in carbohydrates (like stuffing, pies, and breads) temporarily boost serotonin, which explains why they feel so comforting this time of year.

Another factor? Our primitive biology. Historically, colder months meant scarce food supplies, so our bodies are wired to crave calorie-dense foods in preparation for winter. Even though we now live in a world with overflowing grocery stores, those ancient instincts can still kick in.

And let’s not forget stress. Between family gatherings, busy schedules, and pressures of the season, cortisol levels can rise, leading to more cravings, especially for sugar and processed comfort foods.

Smart Strategies to Navigate Thanksgiving

Thanksgiving is about connection, gratitude, and tradition, not just food. That said, it’s totally possible to enjoy the holiday and support your health goals with a little mindful planning.

Here are some practical strategies:

  1. Don’t “save up” calories.

Skipping breakfast and lunch to “make room” for Thanksgiving dinner backfires. It leaves you ravenous and more likely to overeat. Instead, start your day with protein (think eggs and sautéed veggies or Greek yogurt with berries).

  1. Fill your plate with balance in mind.

A good rule of thumb is to make half your plate veggies, one-quarter protein (like turkey), and one-quarter starches (mashed potatoes, etc.). You’ll feel satisfied without going into food coma territory.

  1. Hydrate before you plate.

Dehydration can mask itself as hunger. Drinking water or a sparkling water before the meal helps you feel fuller and reduces overeating.

  1. Slow down.

It takes about 20 minutes for your brain to register fullness. Set your fork down between bites, sip water, and join in conversation, your body will thank you.

  1. Prioritize protein.

Protein not only keeps you full but also stabilizes blood sugar, helping to keep cravings at bay later in the evening when dessert comes around.

  1. Plan for dessert without guilt.

If pumpkin pie is your favourite, enjoy a slice mindfully. Denying yourself often leads to overindulging later.

Craving Management Beyond Thanksgiving

The holiday itself is just one day but fall and winter cravings can last for months. Here are some helpful tools to keep you grounded through the colder season:

  • Light exposure: Get outside during daylight hours or use a light therapy lamp to combat seasonal dips in serotonin.
  • Movement: Gentle exercise like walking, yoga, or strength training improves mood and regulates appetite hormones.
  • Stress management: Breathwork, journaling, and meditation can help lower cortisol and reduce stress eating.
  • Better snacks: Swap chips or candy for roasted chickpeas, apple slices with nut butter, or warm herbal tea with cinnamon (great for blood sugar balance!).
  • Routine: Eating at consistent times helps regulate appetite and prevents extreme hunger crashes.

Extra Support: Crave Control Supplement

Sometimes, even with the best strategies, cravings can feel overwhelming. That’s where targeted support can help. Our Crave Control Supplement is designed to naturally support weight loss goals while helping you stay in control of your appetite.

Here’s what’s inside and how it works:

  • Safranal (from saffron): Known for its mood-supporting properties, saffron can help reduce emotional eating and sweet cravings by boosting serotonin.
  • Forskolin: A plant extract that supports metabolism and fat breakdown, helping your body use stored energy more efficiently.
  • Ashwagandha: An adaptogen that lowers cortisol (the stress hormone) and helps prevent stress-induced cravings.
  • Skullcap: Traditionally used to calm the nervous system, supporting relaxation and reducing the urge to eat out of stress.
  • NAC (N-Acetyl Cysteine): Shown in studies to help reduce addictive-like cravings (especially for sugar) by balancing brain chemistry.

Together, these ingredients work synergistically to help crush cravings, support balanced mood, and make it easier to stay aligned with your health and weight loss goals, especially during the food-heavy holiday season.

Thanksgiving doesn’t have to derail your progress. By understanding why cravings hit harder in the fall and putting practical strategies into place, you can enjoy the holiday and feel great about your choices. And if you need that little extra support, our Crave Control Supplement can be a game-changer in helping you feel in charge of your health, no matter what the season brings.

Here’s to a Thanksgiving filled with gratitude, balance, and confidence in your journey forward!

 

Desiree Bandi – Holistic Nutritionist, EWYN Health Coach

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